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Made with two Kentucky bourbons (Maker's Mark and Jim Beam), this pecan cake is topped with double bourbon buttercream frosting and garnished with chopped pecans. A bourbon lover's heaven. 

Pecan pound cake made with Woodford Reserve, bourbon buttercream frosting, draped with a bourbon vanilla glaze and drizzled with bourbon chocolate ganache. It's a bourbon ball in cake form. 

This moist strawberry pound cake is made with the freshest strawberries east of the I-265. It's topped with a sweet strawberry glaze. 

Made with freshly squeezed lemons, this lemon pound cake drizzled with lemon glaze, lemon buttercream frosting or dusted with powdered sugar. 

This classic buttermilk pound cake is moist as it is buttery. Can be topped with powdered sugar or any of  our frostings or glazes. 

This blueberry buttermilk coffee cake is loaded with fresh blueberries and topped with a crumbly brown sugar cinnamon struesal and vanilla glaze.  

This cinnamon raisin coffee cake is packed with cinnamon, loads of ruby raisins and drizzled with a vanilla glaze. 

Buttery vanilla buttermilk cake layered with the best silky smooth, right from the pot caramel icing that's spread ever so delicately over the cake and down the sides. Grandma says she approves. 

These bite size bourbon beauties are made with a blend of Maker's Mark and Jim Beam. Our pecans are soaked in bourbon for several days and toasted. The result is smooth interior and semi sweet chocolate exterior.  Available in 24 count 12 total oz. 

Made with two Kentucky bourbons (Maker's Mark  and Jim Beam), this pecan cupcake is topped with double bourbon cream cheese frosting and garnished with chopped pecans. A bourbon lover's heaven.  b

Chocolate cake topped with a whirl of chocolate frosting, drizzled with caramel sauce and garnished with chopped pecans. We love a champ! 

Vanilla cupcake topped with red cream cheese frosting, crumbled black sugar cookie pieces with a sugar cookie half placed in center. Derby city, baby! 

Moist red velvet cupcake topped with vanilla cream cheese frosting, garnished with chopped pecans, crumbled cake or nothing at all. 

Vanilla cupcake with caramel frosting, drizzled with homemade caramel sauce on top.  Smooth yummy goodness. 

Made with freshly squeezed lemons, this lemon cupcake is topped with lemon buttercream frosting or  or dusted with powdered sugar..  

Unadulterated bliss in this chocolate chip cupcake, topped with a sweet vanilla buttercream frosting, sprinkled with semi- chocolate chips and drizzled with chocolate ganache. 

Made with Maker's Mark and loaded with Ghiradelli chocolate chips and grated chocolate. It's a buttery, chewy center cookie that boasts the best of both worlds. It just might curl your toes.  

Minis - 30 for $25 (15 oz.)

Dozen - $30 (18 oz.)

Made with Woodfod Reserve,  browned butter, grated chocolate and chopped pecans. It's  up close and personal. Intentionally baked to impress pecan lovers.

Minis - 30 for $25 (15 oz.)

Dozen - $30 (18 oz.)

 Made with Jim Beam this super moist molasses cookie is well balanced with ginger, cloves and cinnamon. Perfect for anytime during the year.  Can be made without bourbon.

 Double chocolate chip cookie made with hint of expresso. I dare you to eat just one. 

 This buttery sugar cookie is mixed with rainbow sprinkles. It's sure to make both kids and the adult kid smile for miles. 

It’s two desserts in one with this 9’ round brownie cookie pie made with a moist brownie, our bourbon chocolate cookie on the bottom and ever so drizzled with chocolate bourbon ganache.

Bakery style, buttery chocolate chip cookies with semi sweet chocolate chips baked on the inside. Sold by as a platter of 25 count at .6 oz. each.

Need custom decorated sugar cookies?  2 dozen minimum. Approximately 3.5 to 4 in diameter. Need then individually wrapped? Just ask.