All cakes are made with quality ingredients including Kentucky bourbons, Madagascar vanilla extract, Ghirardelli chocolate and fresh fruit. Serving size 12-16 and baked in a round, fluted tube pan.
Made with two Kentucky bourbons (Maker's Mark and Jim Beam), this pecan cake is topped with double bourbon cream cheese frosting and garnished with chopped pecans. A bourbon lover's heaven.
Pecan pound cake made with Woodford Reserve, bourbon frosting, draped with a bourbon vanilla glaze and drizzled with bourbon chocolate ganache. It's a bourbon ball in cake form.
Made with freshly squeezed lemons, this lemon pound cake is drizzled with lemon glaze, lemon cream frosting or dusted with powdered sugar.
This blueberry buttermilk coffee cake is loaded with fresh blueberries and topped with a crumbly brown sugar cinnamon struesal and vanilla glaze.
Maple bacon bourbon petite pound cake is 6x3, made with maple cake, maple bourbon cream cheese frosting, garnished with Kentucky bacon pieces and drizzled with a maple bourbon glaze. Talk about wetting your whistle. Serves 6-8.
This classic buttermilk pound cake is moist as it is buttery. Can be topped with powdered sugar or any of our frostings or glazes.
This moist strawberry pound cake is made with the freshest strawberries east of I-265. It's topped with a sweet strawberry glaze.
This cinnamon raisin coffee cake is packed with cinnamon, loads of ruby raisins and drizzled with a vanilla glaze.
Buttery vanilla buttermilk cake layered with the best silky smooth, right from the pot caramel icing that's spread ever so delicately over the cake and down the sides. Grandma says she approves.
All standard cupcakes are in a 12 count. Mini's are in a 24 count.
Made with two Kentucky bourbons (Maker's Mark and Jim Beam), this pecan cupcake is topped with double bourbon cream cheese frosting and garnished with chopped pecans. A bourbon lover's heaven.
Made with freshly squeezed lemons, this lemon cupcake is topped with lemon frosting.
Maple cake, maple bourbon cream cheese frosting, drizzled with a maple bourbon glaze and topped with a piece of Kentucky bacon placed on top.
Moist red velvet cupcake topped with vanilla cream cheese frosting, garnished with chopped pecans, crumbled cake or nothing at all.
Vanilla cupcake topped with red cream cheese frosting, crumbled black sugar cookie pieces with a sugar cookie half placed in center. Derby city, baby!
Chocolate cake topped with a whirl of chocolate frosting, drizzled with caramel sauce and garnished with chopped pecans. We love a champ!
Walnut cupcake topped with Woodford Reserve frosting, drizzled with bourbon sauce and garnished with chopped walnuts.
Vanilla cupcake with caramel frosting, drizzled with homemade caramel sauce on top. Smooth yummy goodness.
Vanilla cupcake topped with a whirl of chocolate frosting and topped with multi-colored candy sprinkles.
Unadulterated bliss in this chocolate chip cupcake, topped with a sweet vanilla buttercream frosting, sprinkled with semi- chocolate chips and drizzled with chocolate ganache.
All cookies are packaged as 2 count, 3 oz, $5. Delivery only on dozen count $30.
Made with Maker's Mark and loaded with Ghiradelli chocolate chips and grated chocolate. It's a buttery, chewy center cookie that boasts the best of both worlds. It just might curl your toes. Available to ship.
Made with Woodfod Reserve, brown butter, grated chocolate and chopped pecans. It's up close and personal. Intentionally baked to impress pecan lovers.
Made with Bulleit Rye this brown butter bourbon cookie is made with black walnuts and chocolate chips. Skip the pie and eat this little cutie pie.
It’s two desserts in one with this 9’ round brownie cookie pie made with a moist brownie, our bourbon chocolate cookie on the bottom and ever so drizzled with chocolate bourbon ganache.
Made with Jim Beam this super moist molasses cookie is well balanced with ginger, cloves and cinnamon. Perfect for anytime during the year.
All cookies are packaged as 2 count, 3oz. Delivery only on dozen count. Minis are available upon request.
Double chocolate chip cookie made with hint of expresso. I dare you to eat just one.
This buttery sugar cookie is mixed with rainbow sprinkles. It's sure to make both kids and the adult kid smile for miles.
Spicy hot chocolate cookie made with a pinch of locally made chili powder and a dash of cayenne pepper. 10% of proceeds to benefit American Heart Association.
Call the bakery to see which menu items are available gluten-free.
We only offer delivery or pick up in the Louisville Metro area at this time. Please let us know your preference in the contact form.
All sweet creations are baked fresh to order. Please allow a 48 hour turnaround time for your sweet creations.
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