Entrust your sweet tooth with us!
All cakes are made with quality ingredients including Kentucky bourbons, Madagascar vanilla extract, Ghirardelli chocolate and fresh fruit. Serving size 12-16 and baked in a round, fluted tube pan.
Made with two Kentucky bourbons (Maker's Mark and Jim Beam), this pecan cake is topped with double bourbon buttercream frosting and garnished with chopped pecans. A bourbon lover's heaven.
Pecan pound cake made with Woodford Reserve, bourbon frosting, draped with a bourbon vanilla glaze and drizzled with bourbon chocolate ganache. It's a bourbon ball in cake form.
Made with freshly squeezed lemons, this lemon pound cake is drizzled with lemon glaze, lemon buttercream frosting or dusted with powdered sugar.
This blueberry buttermilk coffee cake is loaded with fresh blueberries and topped with a crumbly brown sugar cinnamon struesal and vanilla glaze.
This moist strawberry pound cake is made with the freshest strawberries east of I-265. It's topped with a sweet strawberry glaze.
Buttery vanilla buttermilk cake layered with the best silky smooth, right from the pot caramel icing that's spread ever so delicately over the cake and down the sides. Grandma says she approves. Available in mini bundts- 12 count
A Southern delicacy, these confections contain active bourbon. Must be 21 years of age to purchase.
These bite size bourbon beauties are made with a blend of Maker's Mark and Jim Beam. Our pecans are soaked in bourbon for several days and toasted. The result is smooth interior and semi sweet chocolate exterior. Available in 24 count 12 total oz.
All standard cupcakes are in a 12 count. Mini's are in a 24 count.
Made with two Kentucky bourbons (Maker's Mark and Jim Beam), this pecan cupcake is topped with double bourbon buttercream frosting and garnished with chopped pecans. A bourbon lover's heaven.
Made with freshly squeezed lemons, this lemon cupcake is topped with lemon frosting.
Moist red velvet cupcake topped with vanilla buttercream frosting, garnished with chopped pecans, crumbled cake or nothing at all.
Vanilla cupcake topped with red buttercream frosting, crumbled black sugar cookie pieces with a sugar cookie half placed in center. Derby city, baby!
Chocolate cake topped with a whirl of chocolate frosting, drizzled with caramel sauce and garnished with chopped pecans. We love a champ!
Vanilla cupcake with caramel frosting, drizzled with homemade caramel sauce on top. Smooth yummy goodness.
Unadulterated bliss in this chocolate chip cupcake, topped with a sweet vanilla buttercream frosting, sprinkled with semi- chocolate chips and drizzled with chocolate ganache.
All cookies are 1.5 oz. and individually wrapped.
Made with Maker's Mark and loaded with Ghiradelli chocolate chips and grated chocolate. It's a buttery, chewy center cookie that boasts the best of both worlds. It just might curl your toes. Available in minis as a 30 count/15 total oz. $25.
Made with Woodfod Reserve, brown butter, grated chocolate and chopped pecans. It's up close and personal. Intentionally baked to impress pecan lovers.
It’s two desserts in one with this 9’ round brownie cookie pie made with a moist brownie, our bourbon chocolate cookie on the bottom and ever so drizzled with chocolate bourbon ganache.
Made with Jim Beam this super moist molasses cookie is well balanced with ginger, cloves and cinnamon. Perfect for anytime during the year. Can be made without bourbon.
All cookies are 1.5 oz. Minis available upon request.
Double chocolate chip cookie made with hint of expresso. I dare you to eat just one.
This buttery sugar cookie is mixed with rainbow sprinkles. It's sure to make both kids and the adult kid smile for miles.
Call the bakery to see which menu items are available gluten-free.
We only offer delivery or pick up in the Louisville Metro area at this time. Please let us know your preference in the contact form.
All sweet creations are baked fresh to order. Please allow a 48 hour turnaround time for your sweet creations.
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